The Super Slicer. A true professional knife that will make cutting and slicing so astonishingly easy. The 10 inch blade offers extra width and will ma [...]
The straight edge offers close control for decorating as well as peeling, mincing and dicing.
The most versatile of all paring knives: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
The longer version of the all around paring knife; particularly well suited for cleaning and cutting larger fruits and vegetables.
This knife is for de-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
This serrated knife cuts with ease anything crusty on the outside and soft inside. Bagels and rolls, summer salami, cheese and tomatoes.
Styled after the Japanese cook´s knife, this Santoku knife is just right for preparing not only fine Asian but also Western cuisine. The hollow [...]
No kitchen should be without this manual food processor. The chef's knife is the most essential of all knives used in the kitchen. Slicing, mincing, d [...]
The CLASSIC IKON 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long s [...]
Styled after the Japanese cook´s knife, this Santoku knife is just right for preparing not only fine Asian but also Western cuisine. The hollow [...]
The bread knife is one of the key items in every kitchen. Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.
No kitchen should be without this manual food processor. The chef's knife is the most essential of all knives used in the kitchen. Slicing, mincing, d [...]
Bread knife with new precision double serrated edge features longer-lasting performance and sharpness of serrated edge, less pressure is required for [...]
The 9-inch carving knife is perfect for larger cuts of meat into beautifully thin slices. Not dishwasher safe.
This knife's particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.
