8021 Clayton Road, St. Louis, MO 63117   tel: 314.862.COOK (2665)   fax: 314.862.2110   toll free: 1.866.862.CHEF (2433)

store hours: Monday–Saturday 9:30 am–5:30 pm  Sunday 12–4:00 pm

Archive for February, 2007

Ask the Chef

The United States of Arugula

A delicious pastry

A beautiful cake pan

Chef Bernard Pilon on March 3

Chicken Soup

Seared Steak

Lots of fabulous cooking classes!