Archive for November, 2007
Space is always tight in the kitchen, so I love tools that can be used for multiple applications. Just because the label calls the item a “zester” doesn’t mean it can’t be used for more than just zesting. Some kitchen tools are so useful that they have earned extra respect. Here are my favorite multi-use […]
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How fun is it to make bread? Bread is the staff of life and it is always delicious. If you are intimidated by making homemade bread, this hands-on class is for you. Breadbaker extraordinaire Margi Kahn demystifies the art and science of beautiful breads on Wednesday, December 12 from 10 am to 1 pm. Learn […]
salvaging a family favorite
knife sharpening
turkey lifter
the versatility of choux paste
a better pastry cloth
Italian meringue