Archive for January, 2008
caramel sauce recipe
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competitive cooking
celebrate mardi gras
competitive cooking
When a recipe calls for “deglazing with wine,” what does that mean? What wine should a cook use? We did a comparison in cooking classes recently and we were amazed at the results. Better wine really does make a better sauce. When we made steak bordelaise with a $5 cabernet, the sauce was sharp and […]
chocolate cake
Sunday, January 6, 2008