8021 Clayton Road, St. Louis, MO 63117   tel: 314.862.COOK (2665)   fax: 314.862.2110   toll free: 1.866.862.CHEF (2433)

store hours: Monday–Saturday 9:30 am–5:30 pm  Sunday 12–4:00 pm

Archive for February, 2008

chicken piccata

April 17, 2008 cooking class

smoked pork tenderloin, pear marmalade, spaetzle, angel food cake

pasta carbonara

What is more controversial than religion and politics? Food. Is it possible to share love and a relationship with someone who eats different food from what you eat? In other words, can a vegan find happiness with a carnivore? Are interdietary relationships possible?
After all, couples are divided on religion only once a week and on […]

veal stew recipe

fresh homemade pasta

gnocchi

The Spring 2008 Cooking Class Schedule is now posted! Browse the 200 new classes and sign up for the menus and chefs you cannot miss. The director of marketing, Ruth Sparrow, has pun-tificated many humorous titles for the cooking classes. My favorite is “Loose Morels.” Do you have some clever ideas for fun class titles? […]