Archive for April, 2008
Time is quickly approaching to celebrate the ‘rents. Yes, you could send flowers or a tie or join the mobs of people at a mediocre Sunday buffet brunch. Here’s a more memorable gift: a cooking class.
For Mom on Sunday, May 11 from 1 to 3:30 pm: Enjoy a demonstration cooking class with a menu of […]
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Belgian endive recipe
kitchen wisdom from Diana Kennedy
no spring planting
knife sharpening
growing garlic
If you like to cook, you can always make dinner out of the refrigerator. My refrigerator essentials are eggs, butter, and cream, so when in doubt, I make an omelet. My favorite way to complete a dish is to add a poached egg on top. Not sure what the dish needs? Add a poached egg. […]