Anne's Kitchen Archive
only one cherry pie
garlic crop
no thanks to molecular gastronomy
More rain and now we have had twice the amount of rain as in a typical year. What does all this rain mean? Nothing has been planted this spring in our field of mud. The spring flowers look lush and marvelous, but the steady rain washes out the nectar in the flowers. The flowers need two […]
Belgian endive recipe
no spring planting
growing garlic
If you like to cook, you can always make dinner out of the refrigerator. My refrigerator essentials are eggs, butter, and cream, so when in doubt, I make an omelet. My favorite way to complete a dish is to add a poached egg on top. Not sure what the dish needs? Add a poached egg. […]
Many traditional Italian cooks react in horror when they see anyone grate cheese on top of a pasta dish that contains fish or shellfish. It’s as though you just added a dollop of chocolate mousse on top of liver-and-onions. But what’s so wrong with fish and cheese; after all, the French do it all the time, so […]
hot cross buns
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