Class Openings Archive
added cooking classes
0 comments so far, leave your own comment
April 17, 2008 cooking class
the razor’s edge
Wed, May 9, 2007
Tonight, the Riverfront Times hosted an “Iron Fork” competition among four great St. Louis chefs. The secret ingredient was Grand Marnier orange liqueur, a surprising choice and a difficult ingredient to use in savory dishes because it is so sweet. Flames were shooting up as the chefs liberally added Grand Marnier to their saute pans […]
added cooking class
Russell’s Cafe and Bakery
Chef Bernard Pilon on March 3
A Kitchen Conservatory class taker and his French baguettes.
Published
by Announcements January 24th, 2007 in
Class Openings, Announcements, St. Louis
E-mail this post
E-mail this post