Novel Cuisine Archive
The Zen of Fish
Published
by Announcements March 8th, 2008 in
Novel Cuisine, Cooking School, St. Louis
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how to make mayonnaise
Published
by Anne October 14th, 2007 in
Condiments & Sauces, Novel Cuisine, Anne's Kitchen
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The culinary book club, “Novel Cuisine,” met this afternoon for an enjoyable feast and discussion. The chosen book, “The Perfectionist,” had some admirers and others who said that reading it was “like eating dry toast.” The cooking part of the class did not include dry toast, but a tasting of French food in the early 1990s, […]
The United States of Arugula
Novel Cuisine Sunday, January 21, 1 to 3:30 pm $38
Sunday, January 21, 1 to 3:30 pm
Tales from a Life of Delicious Excess