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Desserts Archive

Ask the Chef: Bain Marie

creme brulee

Published by The Chef March 23rd, 2008 in Ask the Chef, Desserts     E-mail this post/page  E-mail this post
0 comments so far, leave your own comment

Make a Pie on Pi Day

grasshopper pie

Published by The Chef March 10th, 2008 in Desserts     E-mail this post/page  E-mail this post
0 comments so far, leave your own comment

Goody Two Choux

the versatility of choux paste

Published by The Chef November 10th, 2007 in Desserts, Pasta, Potato & Rice     E-mail this post/page  E-mail this post
1 comment so far, leave your own comment.

Ask the Chef: Meringue

Italian meringue

Published by The Chef November 6th, 2007 in Ask the Chef, Desserts     E-mail this post/page  E-mail this post
0 comments so far, leave your own comment

Ask the Chef: Maple Flavors

maple syrup and maple sugar

Published by The Chef October 30th, 2007 in Ask the Chef, Desserts     E-mail this post/page  E-mail this post
0 comments so far, leave your own comment

Less is More

sauce reductions

Published by The Chef October 8th, 2007 in Ask the Chef, Desserts     E-mail this post/page  E-mail this post
0 comments so far, leave your own comment

What is a Gooseberry?

a fool for gooseberries

Published by Anne July 4th, 2007 in Desserts, Anne's Kitchen     E-mail this post/page  E-mail this post
2 comments so far, leave your own comment

Aebleskivers

A delicious pastry

Published by The Chef February 17th, 2007 in Kitchen Tools, Recipes, Desserts     E-mail this post/page  E-mail this post
0 comments so far, leave your own comment

Recipe: Bananas Foster Crepes

An impressive dessert

Published by The Chef October 12th, 2006 in Recipes, Desserts     E-mail this post/page  E-mail this post
0 comments so far, leave your own comment