8021 Clayton Road, St. Louis, MO 63117   tel: 314.862.COOK (2665)   fax: 314.862.2110   toll free: 1.866.862.CHEF (2433)

store hours: Monday–Saturday 9:30 am–5:30 pm  Sunday 12–4:00 pm

Main Dish Meat Archive

smoked pork tenderloin, pear marmalade, spaetzle, angel food cake

veal stew recipe

When a recipe calls for “deglazing with wine,” what does that mean? What wine should a cook use? We did a comparison in cooking classes recently and we were amazed at the results. Better wine really does make a better sauce. When we made steak bordelaise with a $5 cabernet, the sauce was sharp and […]

how to cook tenderloin

Seared Steak