Pasta, Potato & Rice Archive
Many traditional Italian cooks react in horror when they see anyone grate cheese on top of a pasta dish that contains fish or shellfish. It’s as though you just added a dollop of chocolate mousse on top of liver-and-onions. But what’s so wrong with fish and cheese; after all, the French do it all the time, so […]
smoked pork tenderloin, pear marmalade, spaetzle, angel food cake
E-mail this postpasta carbonara
fresh homemade pasta
the versatility of choux paste
Today we dug up our potatoes. Cut a freshly-dug potato and they crackle and snap like a crisp apple. The taste of a fresh potato will spoil your taste buds against the commercial potatoes held in storage for months. Fresh potatoes, boiled until tender, are so creamy they hardly need butter, but, of course, I added […]
glorious potatoes
Just in time for Thanksgiving, the recipe for garlic mashed potatoes