St. Louis Archive
The Zen of Fish
Published
by Announcements March 8th, 2008 in
Novel Cuisine, Cooking School, St. Louis
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Sunday, January 6, 2008
more than just stocking stuffers
knife sharpening
On TV!
Tonight, the Riverfront Times hosted an “Iron Fork” competition among four great St. Louis chefs. The secret ingredient was Grand Marnier orange liqueur, a surprising choice and a difficult ingredient to use in savory dishes because it is so sweet. Flames were shooting up as the chefs liberally added Grand Marnier to their saute pans […]
Russell’s Cafe and Bakery
A Kitchen Conservatory class taker and his French baguettes.
Published
by Announcements January 24th, 2007 in
Class Openings, Announcements, St. Louis
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E-mail this postKitchen Conservatory’s Anne Cori scheduled on KSDK
Catch Anne on St. Louis television!