BABY, IT'S COLD OUTSIDE

Please, first log in if giving a class as a gift.

Price: $70.00 Per Person
Come in out of the cold, and join chef Zach Dale, of Robust Wine Bar, to create a stunning meal to celebrate the upcoming holiday season. This hands-on class will make baked brie with sun-dried tomatoes and white balsamic pesto served with French bread, an arugula-Thai basil-parsley herb salad with toasted almonds and pink peppercorns tossed in verjus vinaigrette, roasted duck breast served with napa cabbage amandine with orange vinaigrette, plus dark chocolate pots de crème.
Mon, Nov 10, 6 pm to 8:30 pm
Mon, Nov 10, 6 pm to 8:30 pm