NOURISH YOUR BODY
Sharon Tutko is the driving force behind guiding this class down the right path to a balanced approach to nutrition, incorporating healthy fats, prote [...]
Price: $65.00 Per PersonSearch Products
SOUP FLIGHT - CREAM
In celebration of our upcoming cookbook, Soup for You, enjoy a flight of soups from the chapter on cream soups that showcase a variety of way [...]
Price: $55.00 Per PersonFRIDAY NIGHT FRENCH - BOURBON CHICKEN
Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Enjoy souffl of scallops and [...]
Price: $60.00 Per PersonTRAVELS WITH TUTKO - SICILY
Back in the day, Sharon Tutko was an adventure-seeking young woman with chef knives eager to experience the world. Most of those things still ring tru [...]
Price: $55.00 Per PersonZESTFULLY BOLD
Spend the evening at the counter with the delightful Terri Jayne as she captures the distinct flavors of three key ingredients for stunning results. [...]
Price: $55.00 Per PersonOH MY GODDESS
Terri Jayne honors goddesses from every realm with dishes befitting their strength and goodness. Enjoy Greek goddess of the hunt and wilderness Artemi [...]
Price: $55.00 Per PersonMERMAIDS AND SIRENS
Terri Jayne uses her captivating prowess to lure you in with delectable dishes from the sea. Enjoy "enchanted" crispy kale chips dusted with seaweed p [...]
Price: $55.00 Per PersonSEAR-IOUS ABOUT CAST IRON
Cast iron is one of Jeff Friesen s go-to methods of cooking everything from appetizers to desserts. Spend a fun afternoon working with Jeff to create [...]
Price: $70.00 Per PersonHEIR AND A PARENT: NEW ORLEANS ADVENTURES WITH SAWYER
Thirteen-year-old Sawyer Galliano might argue who is the chef and who is the sous chef when it comes to cooking with her dad, chef Josh Galliano. Join [...]
Price: $125.00 For Parent and ChildA NIGHT OF HATCH-STERIA
The annual bounty of sensational New Mexico Hatch chile peppers has arrived just in time for an evening of excitement and good food at the counter wit [...]
Price: $55.00 Per PersonPUT A CRIMP ON HAND PIES
Explore the differences and similarities between types of sweet and savory hand pies, how to make homemade pie dough for a flaky crust and yeasted dou [...]
Price: $65.00 Per PersonNEARLY FORTY YEARS IN THE MAKING
Starting with a friendship in their teens, both graduating from Johnson & Wales University, traveling together throughout culinary school with a trip [...]
Price: $60.00 Per PersonRUSTIC PASTA
Spend the evening with Vito and Amy Racanelli making rustic Italian pasta with two simple ingredients - flour and water. Learn to roll, cut, and cook [...]
Price: $65.00 Per PersonTHE ITALIAN SUNDAY DINNER
Growing up in a strong Italian family of immigrants, Vito Racanelli and his siblings knew exactly what was on the Sunday dinner table every week. It w [...]
Price: $60.00 Per PersonCOLORFUL MACARONS WITH LIA
Join the talented pastry chef and bakery owner of Made. by Lia in the heart of Old Town Florissant, who happened to win TLC's Next Great Baker [...]
Price: $65.00 Per PersonHANDMADE CHEESES
Explore fresh cheesemaking in an exciting evening with world-renowned cheese expert Neville McNaughton, known as Dr. Cheese. Neville shares the histor [...]
Price: $75.00 Per PersonCHOCOLATE SURPRISE
Jeff Friesen switches things up a bit by using chocolate as an ingredient for both savory and sweet dishes for a culinary surprise. Enjoy cocoa taglia [...]
Price: $60.00 Per PersonFALL PIES ARE RICH IN FLAVOR
From our very own book, You Had Me at Pie!, take a slice out of four distinct pies great for the autumn season that are rich and satisfying i [...]
Price: $65.00 Per PersonA DAY IN THE KITCHEN: BREAD BASKET
Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more a [...]
Price: $175.00 Per PersonA DAY IN THE KITCHEN: FRENCH PASTRY
Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more a [...]
Price: $175.00 Per PersonCHERRY-PICKED
Experience the short season of Montmorency tart cherries in a not-to-be-missed class using our favorite cherry-picked dishes. Enjoy veal dumplings in [...]
Price: $55.00 Per Person