Use for ganaches, mousses, for dipping and for thin-shell molding. 60% cacao. Callebaut chocolate is one of Europe's oldest and largest chocolate manu [...]
Made of stainless steel, these forks keeps your hands clean while dipping truffles and other confections. Set includes a spoon, 2-prong and 3-prong fo [...]
This mercury thermometer reads from 40 to 130 degrees and is 12 inches in length. The large spacing of the numbers on the thermometer makes it easy to [...]
Cocoa butter is the natural vegetable fat extracted from cocoa beans during the chocolate making process. It is edible and can be used in chocolate an [...]
A very pure and intense cocoa taste. Valrhona Cocoa Powder has a very warm red mahogany color. Whether used in baking, as the dusting for chocolate tr [...]
