The pantry is filled with all the baking essentials for an in-depth three-week course with Dawn Meyer focusing on the basics of baking, learning essential techniques, and creating delicious treats from scratch. This hands-on class will make cakes, cookies, quick breads, scones, biscuits, tarts, crackers, and pies including tart cherry scones, shortcakes, buttery biscuits, lemon pound cake, cherry-berry coffeecake, graham crackers, goldfish crackers, summer berry galette, rustic tomato tart, brown butter bourbon chocolate chip cookies, shortbread cookies, chocolate-cherry biscotti, apricot-white chocolate rugelach, and apple pie with crumb topping. Anyone under the age of 16 must be accompanied by an adult taking the class. #weekday

Spend a relaxing evening in the kitchen with your partner making the foods you most want to eat before your next Netflix night. This hands-on class will join Anne Marie Foy to create oysters on the half shell with mignonette sauce, beef tartare with toast points, sea scallop crudo, bok choy and roasted mushroom salad, French-style scrambled eggs with caviar, classic vichyssoise, plus salted ice cream with fresh berries and a balsamic drizzle, all served with a flute of champagne.

Terri Jayne will amuse, delight, and feed this class with her humor and great cooking, as she creates moments from the action packed movies, Beverly Hills Cop. Enjoy the shrimp salad sandwich that Axel Foley ordered for the undercover cops, the "Yes, Alex, it's tasty" poached salmon with dill sauce, beer cheese soup with Tabasco shallots with beer Alex got for the detectives at an after-hours establishment, plus "bananas in the tailpipe" banana-mascarpone cake with sugared espresso dust.