A MAN AND A PAELLA PAN
Chef Zach Dale, of Robust Wine Bar, knows a thing or two about making incredible paella from years of Robust's "Paella on the Patio" nights. Spend a memorable evening in our kitchen for a hands-on class learning to make paella mixta - a chicken and seafood paella with chorizo and saffron, a vegetarian version of paella, plus baked goat cheese in spicy romesco sauce, garlic marinated shrimp, and sangria.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Jul 29, 6 pm to 8:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Jul 29, 6 pm to 8:30 pm
Mon, Jul 29, 6 pm to 8:30 pm
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