A MEMORABLE REPAST
Treat yourself to a relaxing night enjoying a memorable meal. Matt Borchardt creates seared scallops with rosé beurre blanc seasoned with paprika and chile oil, asparagus salad with roasted red peppers and feta topped with pistachios and strawberries in a champagne vinaigrette, chicken piccata with pink peppercorns served with couscous and broccolini, plus a watermelon vodka slushie with maple syrup and mint.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Apr 30, 6:30 pm to 9 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Apr 30, 6:30 pm to 9 pm
Tue, Apr 30, 6:30 pm to 9 pm
Share