ABOVE BOARD ON THE CARIBBEAN

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
All "ayes" are on chef Bob Colosimo, who worked below deck in the galley for Clipper Cruise Line back in the day. Join Bob for a hands-on class creating a Caribbean feast of conch two ways - conch fritters and conch chowder, Jamaican jerk shrimp, Moros y Christianos - Cuban black beans and rice, fried plantains, plus island rum cake.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Wed, May 29, 6 pm to 8:30 pm
Wed, May 29, 6 pm to 8:30 pm