Audrey Scherrer delights in cooking and sharing food from her own experience in the kitchen and travels in a monthly series. Enjoy an array of appetizers - chipotle and rosemary spiced nuts, roasted red pepper dip, and lemon zest hummus served with homemade naan, kale and shrimp Caesar salad with butternut squash and sun-dried tomatoes tossed in creamy lemon-Dijon dressing, plus ricotta mini cakes with vanilla bean glaze and an Italian spritz with Aperol and prosecco. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Tue, May 14, 11 am to 1:30 pm
Tue, May 14, 11 am to 1:30 pm
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