Audrey Scherrer delights in cooking and sharing food from her own experience in the kitchen and travels in a monthly series. Enjoy caprese-style tomato-burrata bruschetta with peppery garden grown basil, short rib ragù on creamy polenta, roasted zucchini, plus tiramisù, and chianti wine. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Tue, Jun 18, 11 am to 1:30 pm
Tue, Jun 18, 11 am to 1:30 pm
Share