BEYOND BASICS
If you already know your way around the kitchen and are comfortable with the basics of cooking, then elevate your everyday cooking techniques in this four-week course. Learn to make sauces, soufflé, fresh pasta, yeast breads and pâte à choux. This hands-on class will cook a variety of meat and seafood, plus learn to make seasonal gratins, custards, and work with puff pastry. Recipes include ricotta ravioli, seared white fish and poached salmon with beurre blanc, chocolate cream puffs, chicken curry and pot stickers, along with more fun and impressive dishes.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, May 2, 6 pm to 9 pm
Thu, May 9, 6 pm to 9 pm
Thu, May 16, 6 pm to 9 pm
Thu, May 23, 6 pm to 9 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, May 2, 6 pm to 9 pm
Thu, May 9, 6 pm to 9 pm
Thu, May 16, 6 pm to 9 pm
Thu, May 23, 6 pm to 9 pm
Thu, May 2, 6 pm to 9 pm
Thu, May 9, 6 pm to 9 pm
Thu, May 16, 6 pm to 9 pm
Thu, May 23, 6 pm to 9 pm
Thu, May 9, 6 pm to 9 pm
Thu, May 16, 6 pm to 9 pm
Thu, May 23, 6 pm to 9 pm
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