Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy spring vegetable puff pastry tart with asparagus and peas topped with lemon-basil pesto and prosciutto, spinach salad with bacon and blue cheese dressed with sherry vinaigrette and topped with bacon fat croutons and toasted pecans, baked blueberry-lemon French brioche toast layered with custard topped with cinnamon-brown sugar crumble, plus a Greek yogurt cheesecake tart with strawberries, mango and toasted coconut, and a spring rose cocktail with vodka and grapefruit juice. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Thu, May 16, 11 am to 1:30 pm
Thu, May 16, 11 am to 1:30 pm
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