FORK AND CORK: LIGHT, PINK, AND SPARKLING

Please, first log in if giving a class as a gift.

Price: $80.00 Per Person
Sommelier Kelcey Dale shares her vast knowledge of an exciting selection of rosé and sparkling wines that will be paired with an array of dishes created by Stephan Ledbetter. Enjoy seasonal crudités with pink peppercorn-champagne aïoli served with Giancarlo prosecco, asparagus with Greek gigantes beans with lemon and oregano paired with Laporte Sancerre, lobster shepherd's pie served with Cristia rosé, plus champagne pound cake with strawberries in champagne served with Lulu sparkling rosé.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Sat, May 4, 6:30 pm to 9 pm
Sat, May 4, 6:30 pm to 9 pm