FRENCH FARE - POULET OSCAR
Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy fougasse - a Provençal peasant bread stuffed with tomatoes and olives, poulet Oscar - a classic dish with asparagus topped with crab and hollandaise sauce, plus French meringues with Cointreau-macerated strawberries.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mickey's next class in this series, French Fare - Le Grand Aïoli, is available on July 6.
Sat, Jun 1, 11 am to 1:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mickey's next class in this series, French Fare - Le Grand Aïoli, is available on July 6.
Sat, Jun 1, 11 am to 1:30 pm
Sat, Jun 1, 11 am to 1:30 pm
Share