If you know, you know that the best fungi are mushrooms that are nutty, earthy and aromatic. Treat yourself to an evening out with the girls, as the entertaining chef Sharon Tutko creates maitake and oyster mushroom cast iron pizzetta bites with melted havarti and truffle aïoli, porcini-crusted sablefish served over mushroom risotto with roasted asparagus, plus chocolaty reishi mushroom bliss "truffles" with dates and cashews rolled in cacao, and a chambord-vodka sparkler with French lemonade and fresh thyme garnish.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Jul 27, 6:30 pm to 9 pm
Sat, Jul 27, 6:30 pm to 9 pm
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