GLUTEN, BE GONE!
Roll up your sleeves and explore alternative flours for making some of your favorite gluten-free baked goods. Spend an informative evening with Sharon Tutko with additions for texture, rise, and crumb appeal, as this hands-on class makes yeasted oat rolls with maple butter, herbed almond flour scones with herb butter, "the best" gluten-free sandwich bread, three-ginger pound cake with cardamom whipped cream, plus "Nutter Butters" on a "nutter" level. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on September 13.
Fri, Jun 21, 6 pm to 8:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on September 13.
Fri, Jun 21, 6 pm to 8:30 pm
Fri, Jun 21, 6 pm to 8:30 pm
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