Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Sharon Tutko takes a page out of the famous cafe cookbook, Tartine: A Classic Revisited by Elisabeth Pruiett and Chad Robertson, to recreate some of Elisabeth's gluten-free treats. This hands-on class will bake cream cheese short dough apple pie, rice-oat-tapioca thyme gougères, sticky date pudding cake with hot toffee sauce, plus "best ever" cinnamon rolls. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Sharon's upcoming gluten-free classes include The Scoop on Gluten-Free Cookies on July 30, and Gluten, Be Gone!, is available on September 13.
Mon, Jul 1, 6 pm to 8:30 pm

Mon, Jul 1, 6 pm to 8:30 pm