KNIFE LESSONS TO CUT BY

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Improve your knife skills starting with the basics of holding a chef's knife for the most control and safety with produce manager Matt Sassman. This hands-on class learns to chop, julienne, slice, dice, chiffonade, and mince with the knives Matt uses most often. Matt shares his trick for quick julienned onions, the difference between serrated knives and why the double serrated is his favorite, cutting pineapple, and using a paring knife for mincing shallots. The bounty of carrots, celery, onions, fennel, Brussels sprouts, spinach, and herbs will be used to create a caramelized onion and fennel soup topped with cheesy croutons, a spinach-Brussels sprouts salad with roasted butternut squash and shallot vinaigrette, plus pineapple sorbet. Bring your own knives (limit 3 knives per person) to class for free overnight sharpening! Participants will also receive 20% off all in-store regularly-priced knives on the day of class.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

This class is offered again on October 30.
Wed, Jun 19, 6:30 pm to 9 pm
Wed, Jun 19, 6:30 pm to 9 pm