MEAT ME AT THE SMOKER

Please, first log in if giving a class as a gift.

Price: $100.00 Per Person
Quantity:
- +
Celebrate Father's Day with an afternoon at the smoker. Bring out all the tenderness and flavor in slow-cooked large hunks of meats on the barbecue, including whole pork shoulder and beef brisket cooked two ways. Learn how to cure, season, and smoke beef brisket when the class makes from scratch cured-and-smoked pastrami and Texas-style barbecued brisket. Marinate and dry-rub a pork shoulder for the best pulled pork. While the meats are smoking, the class will make homemade condiments of cherry mustard, Russian dressing, sweet tomato relish, hot pepper jelly, and Carolina vinegar sauce, plus homemade buns.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Sun, Jun 16, 12:30 pm to 3:30 pm

Sun, Jun 16, 12:30 pm to 3:30 pm