OFF THE HOOK

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Learn to create a delicious spread with three Southern-style fish preparations. This hands-on class with Suzanne Corbett will make andouille-crusted fish with corn maque choux, deep-fried catfish with lemon-chile tartar sauce, Shreveport-style crab-stuffed shrimp, along with buttermilk slaw and Southern baked cheesy macaroni.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Sat, Jun 8, 11 am to 1:30 pm
Sat, Jun 8, 11 am to 1:30 pm