A myriad of ingredients may be used to create countless pestos that can immediately change a dish into something extraordinary. Lydia Gwin creates three savory pestos plus a refreshing sorbetto with lemon whipped cream and a sweet mint pesto. Enjoy crispy calamari with garlic pesto aïoli, Amalfi Coast lemon pesto pasta, and beef tenderloin stuffed with herb pesto served with roasted cauliflower and caramelized onions topped with pistachio pesto.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Jun 26, 6:30 pm to 9 pm
Wed, Jun 26, 6:30 pm to 9 pm
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