Experience the versatility of salmon with a variety of tasty preparations as this hands-on class works side-by-side with our fish expert. Learn to make smoked salmon bites with gorgonzola cheese and chives and toasted bread, salmon-corn chowder with potatoes and herbs, grilled salmon skewers over peppery greens with candied pecans and parmesan vinaigrette, whole roasted salmon filet with a caper rémoulade served with asparagus and citrus rice, plus chocolate cake with homemade ice cream and caramel sauce.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, May 19, 12:30 pm to 3 pm
Sun, May 19, 12:30 pm to 3 pm
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