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Price: $65.00 Per Person
Chef Mathew Unger exemplifies the "Show Me" Missouri slogan as he shares his extensive research for an upcoming cookbook on Missouri comfort foods and the influence of Cajun cuisine. This hands-on class will work side-by-side with Mathew to make crab cakes with rémoulade sauce, Cajun shrimp, chicken and sausage gumbo on rice, plus bourbon bread pudding with brioche bread and vanilla custard sauce.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on September 25.
Tue, Jul 9, 6 pm to 8:30 pm

Tue, Jul 9, 6 pm to 8:30 pm