SOUTH INDIA SATURDAY - CHICKEN BIRYANI
Elizabeth Georgin, from Kerala, India, shares traditional dishes from her country in a monthly series. This hands-on class will learn to create ulli vada - onion fritters, chicken biryani - a rice and chicken dish cooked with cardamom and garlic and ginger, plus vermicelli pudding.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
The next class in this series, South India Saturday - Kerala Beef Curry is available on May 11.Sat, Apr 27, 11 am to 1:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
The next class in this series, South India Saturday - Kerala Beef Curry is available on May 11.Sat, Apr 27, 11 am to 1:30 pm
Sat, Apr 27, 11 am to 1:30 pm
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