SOUTH INDIA SATURDAY - KERALA PEPPER CHICKEN

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Quantity:
- +
Elizabeth Georgin, from Kerala, India, shares traditional dishes from her country in a monthly series. This hands-on class will learn to create instant semolina dosa - a popular south India rice crêpe served with coconut chutney and pottukadala chutney, Kerala pepper chicken, plus semiya payasam - vermicelli pudding, and a mango lassi.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Sat, Jun 15, 11 am to 1:30 pm

Sat, Jun 15, 11 am to 1:30 pm