SOUTH INDIA SATURDAY - KERALA PEPPER CHICKEN
Elizabeth Georgin, from Kerala, India, shares traditional dishes from her country in a monthly series. This hands-on class will learn to create instant semolina dosa - a popular south India rice crêpe served with coconut chutney and pottukadala chutney, Kerala pepper chicken, plus semiya payasam - vermicelli pudding, and a mango lassi.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Elizabeth's next class in this series, South India Saturday, is available on July 20.
Sat, Jun 15, 11 am to 1:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Elizabeth's next class in this series, South India Saturday, is available on July 20.
Sat, Jun 15, 11 am to 1:30 pm
Sat, Jun 15, 11 am to 1:30 pm
Share