Suzanne Corbett shares her love for cooking with blue cheese. Enjoy blue cheese-stuffed burgers with walnut-bacon-bourbon chutney, penne pasta in gorgonzola sauce, savory greens and mushroom salad with blue cheese, broccoli-blue cheese soup, plus blue cheese soufflé.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Fri, May 24, 6:30 pm to 9 pm
Fri, May 24, 6:30 pm to 9 pm
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