THE APPRENTICE CHEF: BAKING BOOTCAMP

Please, first log in if giving a class as a gift.

Price: $165.00 Per Child
Quantity:
- +
For aspiring chefs, children ages 7 to 11. Spend three exciting days in the kitchen with Marci Boland learning everything about sweet and savory baking from cupcakes to cobbler, omelets to chicken tenders, and so much more! The kitchen is going to heat up with peach and blueberry cobbler, bacon and cheese oven omelet, mandarin orange cake, old-fashioned giant sugar cookies, peanut butter cup brownies, sausage and cheese pastry puffs, pineapple carrot muffins, overnight French toast soufflé, crunchy potato chip baked chicken tenders, toasted marshmallow cupcakes, homemade goldfish crackers, and baked double chocolate donuts.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Wed, Aug 7, 10 am to 12 pm

Thu, Aug 8, 10 am to 12 pm

Fri, Aug 9, 10 am to 12 pm

Wed, Aug 7, 10 am to 12 pm

Thu, Aug 8, 10 am to 12 pm

Fri, Aug 9, 10 am to 12 pm