THE MOREL OF THE STORY
From start to finish, René Sackett loves to share her passion for everything locally farmed, foraged, and lovingly prepared. Spend a lively evening in the kitchen with René as this hands-on class makes mushroom pâté with marsala wine served with homemade crackers, creamed morels on toast, fried morels with dipping sauce, classic frisée salad with warm marinated mushrooms topped with a poached egg, plus savory mushroom-spring pea pot pie. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Apr 29, 6 pm to 8:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Apr 29, 6 pm to 8:30 pm
Mon, Apr 29, 6 pm to 8:30 pm
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