THE SCOOP ON GLUTEN-FREE COOKIES
Sharon Tutko shares tips and tricks when working with a variety of gluten-free flours and ingredients and how they contribute to density, lightness and texture. This hands-on class will turn classic cookies into gluten-free versions with chocolatey decadent brownies with dates and almond flour, crunchy triple ginger cookies with a soft, spicy interior, peanut butter-chocolate chip dream cookies made with chickpeas and luscious milk chocolate, easy sweet-tart lemon bars with pistachio shortbread, raspberry jam bars with oats and toasted pecans, plus melt-in-your-mouth snickerdoodles. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Tue, Jul 30, 11 am to 1:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Tue, Jul 30, 11 am to 1:30 pm
Tue, Jul 30, 11 am to 1:30 pm
Share