VEGAN BAKING - NO ONE WILL KNOW
How will they know? Plant-based expert Lisa Buchmeier will show this hands-on class how to recreate some favorite treats vegan-style so that no one will be able to tell the difference. Learn the basics with gluten-free, naturally sweetened, wholesome ingredients to create creamy vanilla oat milk, chickpea chocolate chip cookie dough dip with crispy maple wafers, sweet potato brownies with dark chocolate frosting, and cardamom-courgette cupcakes with lemon icing. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Lisa's upcoming plant-based classes include Nuts About Vegan on August 5, and Food For Life - All Day, Every Day on September 8.
Tue, Jul 16, 6 pm to 8:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Lisa's upcoming plant-based classes include Nuts About Vegan on August 5, and Food For Life - All Day, Every Day on September 8.
Tue, Jul 16, 6 pm to 8:30 pm
Tue, Jul 16, 6 pm to 8:30 pm
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