Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
That's amore! Join Sheri Doe and learn to make the versatile pan pizza that does not require shaping or stretching the dough, and can be done without a pizza stone, high heat oven or a pizza peel. Originally made in Tuscany around 1900 from the residual heat of wood fired ovens, this class will make Roman-style pan pizzas topped with cheese and a simple crushed tomato and basil sauce, plus a variety of toppings.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

This class is offered again on July 10.
Mon, May 13, 6 pm to 8:30 pm

Mon, May 13, 6 pm to 8:30 pm