DATE NIGHT FOR COUPLES: SHAKE AND STEAK
Couples will shake things up with a new twist to diner food. This hands-on class will spend a fun evening in the kitchen with Julie Malloy preparing mushroom soup with gruyère and thyme croutons, grilled rib-eye steak served on grilled garlic-seasoned sourdough bread with slow-roasted tomatoes, shaved Brussels sprouts sautéed with bacon, ruffle potato chips, plus white chocolate-macadamia nut bars, and a Kahlúa-Oreo milkshake.
9/23/2018 5:00 PM to 7:30 PM
9/23/2018 5:00 PM to 7:30 PM
9/23/2018 5:00 PM to 7:30 PM
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