Banana Walnut Frangipane Tart
This French tart features a buttery crust, topped with fresh sliced bananas, an almond custard, and toasted walnuts with a rum glaze. This tempting tart is Number 30 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
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