CHEESE THE DAY WITH MAC AND PASTA
Grab every opportunity to combine cheese with pasta for satisfying results in a hands-on class with Jeff Friesen. Learn to make bacon and three-cheese mac-and-cheese with aged white cheddar and gruyère and gorgonzola, lobster mac-and-cheese with gruyère and romano, cacio e pepe, creamy old-fashioned stovetop mac-and cheese, plus classic spaghetti carbonara.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
5 to 7:30 pm