Aprons are provided to keep you looking chic and dashing in an evening celebrating love. This hands-on class will create lobster ravioli in tarragon butter sauce, balsamic roasted pear salad with toasted pistachios served with cheese puffs, red wine-braised beef short ribs on mushroom-leek risotto, plus a decadent double chocolate cheesecake.

A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class. These Valentine classes are offered from February 1 through February 14 with a sumptuous variety of menus.

Back in the day, Sharon Tutko was an adventure-seeking young woman with chef knives eager to experience the world. Most of those things still ring true as she shares the significant food that is still part of her life in this monthly series. Sharon met her in-laws for the first time on a trip through the coast of Spain and Morocco, and tells of some memorable moments including a luxurious "peasant-style" luncheon sitting cross-legged on the floor. Enjoy Moroccan bissara - split pea soup with grilled fluffy pita, b'stillah - a flavorful chicken and ground almond phyllo pie scented with saffron and ginger and turmeric, plus fresh orange segments in minted-orange blossom water served with a simple and divine cardamom-scented rice pudding. #weekday

Feel transported to a Parisian pâtisserie, as this hands-on class discovers magnificent macarons. Join Barclay Nichols in the kitchen creating a myriad of macaron variations, including banana flavored shells with a strawberry Italian meringue buttercream, lemon shell with a raspberry buttercream, and Fiori di Sicilia with lemon curd filling. #weekday