"They say we're young and we don't know", but Sharon Tutko is going to share some fun facts about the beautiful purple ube, with exciting ways to prepare it, along with ways to make it interchangeable with the sweet potato. This hand-on class will create purple ube biscuits with chive-garlic butter, ube-charred corn fritters with feta seared in cast iron served with sautéed garlicky winter greens and shiitakes with crispy pancetta, fennel-spiced grilled pork tenderloin served with purple yam ravioli with sage-brown butter sauce, plus ube ice cream sandwiches with ginger crinkle cookies rolled in toasted pistachios.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Sommelier Kelcey Dale shares her vast knowledge of an exciting selection of French wines that will be paired with an array of dishes created by Mickey Kitterman. Enjoy French lentil and artichoke salad, roasted pork tenderloin with green peppercorns and roquefort, spinach and rice gratin, plus buckwheat crêpes with poached apples and Calvados whipped cream.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Come in out of the cold, and join Mickey Kitterman to create a stunning meal to start the holiday season. This hands-on class will make baked brie with sun-dried tomatoes and white balsamic pesto served with French bread, an arugula-Thai basil-parsley herb salad with toasted almonds and pink peppercorns tossed in verjus vinaigrette, roasted duck breast served with napa cabbage amandine with orange vinaigrette, plus dark chocolate pots de crème.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.