Use for ganaches, mousses, for dipping and for thin-shell molding. 60% cacao. Callebaut chocolate is one of Europe's oldest and largest chocolate manufacturers. Their chocolate is made from the highest quality cocoa beans available and roasted to exact specifications at the factory located in Wieze, Belgium. The Callebaut line of baking chocolate is a staple of many confectionaries and patisseries.
IN STORE ONLY .
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