French Baguette Pan by USA Pan
USA French baguette pan is 16 x 9.5” with three wells and is constructed of aluminized steel with a non-stick silicone coating. Metal thicknesses have been selected that allow even heat distribution and maximum service life. USA bakeware has a corrugated, or fluted, design that maximizes pan strength and prevents warping, denting and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released. Made in the USA.
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